Are you ready to fire up the grill and make the most delicious pork tenderloin ever? This simple recipe will have your family and friends asking for seconds! Pork tenderloin is a lean cut of meat that can be cooked in a variety of ways, but grilling is one of the best. The smoky flavors of the grill combined with a sweet and tangy marinade make this pork tenderloin a winner.
Ingredients
- 2 lbs pork tenderloin
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, oregano, thyme, pepper, and salt. Place pork tenderloin in a resealable plastic bag, pour marinade over pork, and seal bag. Marinate in the refrigerator for 2 hours, or overnight.
- Preheat gas grill to medium-high heat.
- Remove pork tenderloin from bag and discard marinade. Place pork tenderloin on the grill and cook for about 10 minutes, turning occasionally, until internal temperature reaches 145°F. Remove from grill and let rest for 5 minutes before slicing.
Nutrition Facts
One serving of Pork Tenderloin On Gas Grill 7 6 5 contains about 240 calories. It is a good source of protein, with 21 grams per serving, and contains 7 grams of total fat, 2 grams of saturated fat, and 0 grams of trans fat. It also has 2 grams of carbohydrates, 0 grams of dietary fiber, and 1 gram of sugar.
Serving Suggestions
This pork tenderloin is delicious served hot off the grill, but it also makes a great addition to salads, sandwiches, tacos, or burritos. Serve it with your favorite sides, such as grilled vegetables, roasted potatoes, or rice. Leftover pork tenderloin is also great in stir-fries, omelets, and pasta dishes.
This delicious pork tenderloin on the gas grill is sure to be a crowd-pleaser. With its quick marinade and easy grilling process, it's a great recipe for busy weeknights or special occasions. Try it today and enjoy!
