Welcome to the kitchen! I'm excited to be sharing my Baby Corn Fried Rice recipe with you. This delicious dish is a great way to use whatever leftover vegetables you might have in your fridge. It's also easy to make and full of flavor. Let's dive in and get started! ##Ingredients - 2 cups cooked white rice - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 2 cups baby corn, chopped - 2 tablespoons soy sauce - 1 tablespoon rice wine vinegar - 2 tablespoons sesame oil - 2 teaspoons sesame seeds - Salt and pepper, to taste ##Instructions **H2** Preheat a large skillet over medium-high heat. **H3** Add the vegetable oil, garlic, and baby corn. Sauté for 4-5 minutes, stirring occasionally. **H4** Once the vegetables are tender, reduce the heat to medium-low and add the cooked rice, soy sauce, rice wine vinegar, and sesame oil. Stir until everything is evenly combined. **H5** Cook the fried rice for an additional 4-5 minutes, stirring often, until the rice is heated through. **H5** Serve the fried rice with a sprinkle of sesame seeds, salt, and pepper. Enjoy!
