Turkey sausage pancakes on a stick are a delicious and indulgent breakfast treat. This easy-to-make recipe combines turkey sausage, pancake batter, and a few other ingredients to make a breakfast treat that’s perfect for any morning. The turkey sausage adds a unique flavor and texture to the pancakes, and the sticks provide a way to enjoy them without getting your hands messy. This recipe is also a great way to use up any leftover turkey sausage you may have.
Ingredients:
- 1/2 pound turkey sausage
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Wooden or metal skewers
Instructions:
- Preheat oven to 375°F.
- In a medium bowl, combine pancake mix, milk, egg, vegetable oil, salt, and black pepper. Whisk until combined and lump free.
- Form turkey sausage into small balls, about 1 to 2 inches in diameter.
- Dip each sausage ball in the pancake batter until completely covered.
- Place each sausage ball on a skewer and place on a baking sheet.
- Bake for 15 minutes or until the pancake is golden brown. Serve warm.
Nutritional Information:
Each serving of Turkey Sausage Pancakes on a Stick contains approximately 150 calories, 12 grams of fat, 8 grams of protein, and 4 grams of carbohydrates. It is also a good source of iron and calcium.
Serving Suggestions:
These turkey sausage pancakes on a stick are delicious as-is, but can also be served with syrup, honey, or your favorite breakfast condiment. You can also top them with fresh fruit or a sprinkle of powdered sugar. Serve them with a side of scrambled eggs or a bowl of oatmeal for a complete breakfast.
Turkey sausage pancakes on a stick are a fun and delicious way to enjoy breakfast. The combination of turkey sausage and pancake batter make for a delicious treat that is sure to please everyone in your family. With just a few ingredients and a few minutes in the oven, you can whip up a tasty breakfast treat that is sure to become a regular in your home.
