La Bandera Dominicana Comida is a classic Dominican dish that has been enjoyed by generations. This hearty meal is a combination of rice, beans, stewed vegetables, and a protein of choice, usually chicken, pork, or beef. In the Dominican Republic, it is often served with a lime wedge and hot sauce to add a kick of flavor. Whether you’re looking for a quick weeknight dinner or a comforting family meal, La Bandera Dominicana Comida is sure to hit the spot.
Ingredients
- 2 cups of white rice
- 1 can of red beans
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 sweet pepper, diced
- 1 tomato, diced
- 1 teaspoon of oregano
- 2 cups of chicken broth
- 1 pound of boneless chicken breasts, cut into cubes
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the onion, garlic, sweet pepper, and tomato. Cook until the vegetables are soft, about 5 minutes.
- Add the oregano and chicken broth. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes.
- Add the chicken cubes and cook for an additional 10 minutes.
- In a large pot, bring 4 cups of water to a boil. Add the rice and cook for 10 minutes.
- Add the red beans to the pot and cook for an additional 10 minutes.
- Drain the rice and beans and add them to the chicken and vegetable mixture. Stir to combine.
- Add salt and pepper to taste.
- Serve with a lime wedge and hot sauce, if desired.
La Bandera Dominicana Comida is a flavorful and filling meal that is sure to please the whole family. With just a few simple ingredients, this dish is easy to prepare and can be served as a weeknight dinner or a comforting family meal. Enjoy!
