Vegan Chickpea Curry Jacket Potato is a delicious, hearty, and soul-satisfying dish that will please everyone at your table. It’s easy to make and uses simple ingredients to create a mouth-watering meal. A vegan twist on a classic comfort food, this vegan version of a jacket potato is sure to be a hit with vegans and non-vegans alike.
Ingredients
- 2 large baking potatoes
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 can (400ml) coconut milk
- 1 can (400ml) chickpeas, drained and rinsed
- 1/4 cup (60ml) tomato paste
- 1/4 cup (60ml) vegetable stock
- 2 tablespoons cashew butter
- 1 teaspoon maple syrup
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes. Prick a few times with a fork and rub them with olive oil. Place potatoes on a baking sheet and bake for 40 minutes, or until potatoes are soft and cooked through.
- Meanwhile, heat a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the cumin, coriander, garam masala, and turmeric and cook for another minute.
- Add the coconut milk, chickpeas, tomato paste, vegetable stock, cashew butter, and maple syrup. Simmer for 10 minutes, stirring occasionally.
- Season with salt and pepper. Serve curry over baked potatoes and garnish with fresh cilantro.
People Also Ask
How do you make vegan chickpea curry?
To make vegan chickpea curry, preheat the oven to 425°F (220°C). Wash and dry the potatoes and prick them with a fork. Rub them with olive oil and place them on a baking sheet. Bake for 40 minutes, or until potatoes are soft and cooked through. Meanwhile, heat a large skillet over medium heat. Add the onion and garlic and sauté until softened. Add the spices and cook for another minute. Add the coconut milk, chickpeas, tomato paste, vegetable stock, cashew butter, and maple syrup. Simmer for 10 minutes, stirring occasionally. Season with salt and pepper and serve curry over baked potatoes with fresh cilantro.
What can I serve with vegan chickpea curry?
Vegan chickpea curry is delicious served over baked potatoes, but you can also serve it over rice or other grains such as quinoa or couscous. It also pairs well with naan bread or roti. You can also serve it with a side salad, steamed vegetables, or roasted vegetables.
Is vegan chickpea curry healthy?
Yes, vegan chickpea curry is a healthy dish. It is a source of plant-based protein and fiber, and is packed with vitamins and minerals. It is also low in fat and cholesterol-free, making it a great choice for those looking to eat a healthy, balanced diet.
