This Lemon Butter Salmon Pasta dish is the perfect combination of flavors and textures that you won’t want to miss. The sweet and salty flavors of the salmon pair perfectly with the creamy, buttery lemon sauce and the al dente pasta. It’s a simple yet elegant dish that is sure to be a hit at your next dinner party.
Ingredients
- 2 salmon fillets
- 1 lb. pasta of your choice
- 3 cloves of garlic, minced
- 1/4 cup of butter
- 1/2 cup of white wine
- 1/2 cup of lemon juice
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- Meanwhile, heat a large skillet over medium-high heat. Add the butter and garlic and cook until the garlic is fragrant, about 1 minute. Add the salmon and cook for 3 minutes per side. Remove the salmon from the pan and set aside.
- Add the white wine to the skillet and scrape up any browned bits from the bottom of the pan. Cook for 2 minutes, then add the lemon juice and cream. Simmer for 5 minutes, or until the sauce has thickened. Stir in the Parmesan cheese.
- Add the cooked pasta to the sauce and toss to combine. Add the salmon back to the pan and gently break it into pieces. Sprinkle with parsley and season with salt and pepper to taste.
- Serve the Lemon Butter Salmon Pasta warm. Enjoy!
This Lemon Butter Salmon Pasta is a delicious and easy dish to make. The combination of flavors is truly unique and the buttery sauce is sure to be a crowd pleaser. It’s a simple yet elegant dish that is perfect for any occasion. So, don’t wait, try this delicious recipe today!
