Galletas para Habichuelas con Dulce is a traditional Puerto Rican dessert. It is a simple yet delicious treat that is sure to make your mouth water! The combination of sweet and savory flavors is irresistible. This recipe requires only a few ingredients and can be made in no time at all.
Ingredients
- 2 cups of cooked pink beans (habichuelas rosadas)
- 1/4 cup of sugar
- 1/4 cup of condensed milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/2 cup of butter, melted
- 2 cups of flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the cooked beans, sugar, condensed milk, vanilla extract, and ground cinnamon.
- In a separate bowl, mix together the melted butter, flour, baking powder, and salt.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- On a lightly floured surface, roll out the dough to a thickness of 1/2 inch.
- Cut out the dough in 1-inch circles and place on a greased baking sheet.
- Bake for 15 minutes or until golden brown.
- Let cool before serving.
People Also Ask
What is Galletas para Habichuelas con Dulce?
Galletas para Habichuelas con Dulce is a traditional Puerto Rican dessert. It is a simple yet delicious treat that is sure to make your mouth water! The combination of sweet and savory flavors is irresistible.
What ingredients are in Galletas para Habichuelas con Dulce?
The ingredients for this recipe are 2 cups of cooked pink beans (habichuelas rosadas), 1/4 cup of sugar, 1/4 cup of condensed milk, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, 1/2 cup of butter, melted, 2 cups of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
How do you make Galletas para Habichuelas con Dulce?
To make Galletas para Habichuelas con Dulce, preheat oven to 350 degrees. In a medium bowl, combine the cooked beans, sugar, condensed milk, vanilla extract, and ground cinnamon. In a separate bowl, mix together the melted butter, flour, baking powder, and salt. Add the wet ingredients to the dry ingredients and mix until a dough forms. On a lightly floured surface, roll out the dough to a thickness of 1/2 inch. Cut out the dough in 1-inch circles and place on a greased baking sheet. Bake for 15 minutes or until golden brown. Let cool before serving.
