# Chicken Saltimbocca Buca Di Beppo ## Ingredients - 6 boneless chicken breasts - 12 thin slices of prosciutto - 6 slices of Swiss cheese - 1/4 cup of olive oil - 1/4 cup of white wine - 1/4 cup of chicken broth - 1/4 cup of butter - 1/4 cup of flour - Salt and pepper to taste - 1/4 cup of fresh parsley, chopped ## Instructions 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place chicken breasts between two pieces of plastic wrap, and pound until they are 1/4 inch thick. 3. Place one slice of prosciutto and one slice of Swiss cheese on each chicken breast. 4. Heat olive oil in a large skillet over medium heat. 5. Place chicken in the skillet, prosciutto and cheese side down. 6. Cook chicken for 2 to 3 minutes, or until golden brown. 7. Flip chicken over and cook for an additional 2 to 3 minutes. 8. Transfer chicken to a baking dish. 9. In the same skillet, add white wine, chicken broth, butter, and flour. 10. Whisk until sauce is thick and bubbly. 11. Pour sauce over chicken. 12. Sprinkle with salt and pepper. 13. Bake in preheated oven for 10 to 15 minutes, or until chicken is cooked through. 14. Sprinkle with chopped parsley before serving. Making Chicken Saltimbocca Buca Di Beppo is an easy and delicious way to enjoy a classic Italian dish. The combination of chicken, prosciutto, and Swiss cheese is a hearty and flavorful dish that's sure to please any palate. With just a few simple ingredients, you can create this delicious meal in no time! Closing Message If you're looking for a delicious Italian meal that is easy to make, Chicken Saltimbocca Buca Di Beppo is the perfect choice. With just a few ingredients and a few simple steps, you can have a flavorful dish that will have everyone asking for seconds. Enjoy!
