1. Preheat oven to 400 degrees F. 2. Cut the ends off of brussel sprouts and discard. 3. Cut each brussel sprout in half and place in a bowl.
Roast the Brussel Sprouts
1. Add olive oil and salt and pepper to the bowl of brussel sprouts and toss to coat. 2. Spread the brussel sprouts onto a parchment-lined baking sheet. 3. Roast in the preheated oven for 20-25 minutes, until tender and golden brown.
Serve
Serve the roasted brussel sprouts warm. Brussel sprouts are a great way to add some extra nutrition to your low FODMAP diet. This recipe is simple and delicious, and it's a great way to enjoy this vegetable without having to worry about triggering any FODMAP symptoms. Enjoy!
