Craving a delicious French Toast breakfast but don't have access to fresh milk? Try making Evaporated Milk French Toast! This simple and easy breakfast dish is perfect for those busy weekday mornings when you don't have time for a fancy breakfast. Start your day off right with this delicious, hearty breakfast!
Ingredients:
- 3 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 slices of thick-cut bread
Instructions:
- In a medium bowl, whisk together eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Soak the bread slices in the egg mixture for 2-3 minutes, flipping once, until both sides are evenly coated.
- Heat a large non-stick skillet over medium heat. Spray with cooking spray or lightly melt butter in the pan.
- Add the soaked bread to the skillet and cook for 2-3 minutes per side, or until golden brown.
- Serve warm with your favorite toppings, such as fresh fruit, syrup, or powdered sugar.
People Also Ask
What is evaporated milk?
Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed. It is a richer and creamier alternative to regular milk, and is great for baking and cooking.
Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk instead of evaporated milk for this recipe. However, the French Toast will not be as creamy or rich as if you had used evaporated milk.
Can I make this French Toast ahead of time?
Yes, you can make the French Toast ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply place in a 350°F oven for 10 minutes or until heated through.
Can I freeze French Toast?
Yes, you can freeze French Toast. Allow the French Toast to cool completely, then place it in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer it to a freezer-safe container or bag and store in the freezer for up to 3 months.
