Oyster mushrooms are the perfect addition to a creamy sauce—and this classic recipe for Oyster Mushroom Cream Sauce is a perfect way to enjoy them. Packed with umami flavor, this dish is sure to become a favorite in your kitchen.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 2 cups oyster mushrooms, sliced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup vegetable broth
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
- Add the mushrooms, salt, pepper, and red pepper flakes. Cook, stirring occasionally, until the mushrooms are softened, about 5 minutes.
- Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 5 minutes.
- Whisk together the flour and cream in a small bowl. Add the cream mixture to the skillet and stir to combine. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
- Stir in the parsley and remove from the heat. Serve hot.
Nutrition
One serving of this Oyster Mushroom Cream Sauce provides 517 calories, 41g fat, 15g carbohydrates, and 14g protein.
Serving Suggestions
This Oyster Mushroom Cream Sauce is delicious served over pasta, rice, or roasted vegetables. It can also be used as a sauce for chicken, pork, or fish. Enjoy!
For a delicious and easy dinner, try this Oyster Mushroom Cream Sauce. It's packed with flavor and sure to become a favorite in your kitchen. Enjoy!
