Cherry Cheesecake Ice Cream is the perfect summer treat, combining creamy ice cream with the tart sweetness of cherries and the buttery flavor of cheesecake. This recipe is easy to make and sure to be a hit with everyone who tries it.
Ingredients
- 1 pint heavy cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3/4 cup canned cherry pie filling
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the heavy cream, sugar, and salt. Whisk until the sugar is dissolved. Cover and refrigerate for at least 2 hours, or overnight.
- In a separate bowl, mix together the cherry pie filling, cream cheese, and vanilla extract until well combined.
- Remove the cream mixture from the refrigerator. Using an electric mixer, beat the cream mixture until it holds stiff peaks. Carefully fold in the cherry mixture until evenly distributed.
- Pour the mixture into a 9-inch square baking dish and freeze for at least 4 hours, or overnight.
Nutritional Information
This recipe makes 8 servings. Each serving has approximately 220 calories and 13 grams of fat.
Serving Suggestions
Cherry Cheesecake Ice Cream is delicious served on its own, but it can also be used to make sundaes or milkshakes. It can also be used as a topping for cheesecake or other desserts. For an extra special treat, top with fresh cherries and a sprinkle of graham cracker crumbs.
Cherry Cheesecake Ice Cream is a cool, refreshing treat that’s sure to be a hit with everyone. With its creamy texture and sweet cherry and cheesecake flavors, this ice cream is sure to become a summer favorite.
