## Grilling Delicious Pork Tenderloin With Autumn Braised Red Cabbage If you’re looking for a delicious and easy-to-make dinner idea, then this Grilled Pork Tenderloin With Autumn Braised Red Cabbage is the perfect recipe for you. Not only is it packed with flavor, but it’s also incredibly easy to make. This recipe is a great way to celebrate the start of autumn with a meal that’s sure to please the whole family. ### Preparing the Pork Tenderloin The first step in making this delicious meal is to prepare the pork tenderloin. To get started, you’ll want to season the pork with salt and pepper. Once seasoned, heat up a grill over medium-high heat. Once hot, place the pork on the grill and cook for about 8 minutes per side, or until the pork reaches an internal temperature of 145 degrees Fahrenheit. ### Making the Braised Red Cabbage While the pork is cooking, you can begin to prepare the braised red cabbage. To get started, heat up a large skillet over medium-high heat. Once hot, add in some olive oil and diced onions. Cook the onions for about 3 minutes, or until they begin to soften. Next, add in the cabbage and season with salt and pepper. Cook the cabbage for about 10 minutes, or until it begins to soften. Once the cabbage is cooked, add in some red wine vinegar and apple cider and bring the mixture to a simmer. Cook the cabbage for an additional 8 minutes, or until the liquid is reduced. ### Finishing the Dish Once the pork and cabbage are cooked, it’s time to assemble the dish. To do this, simply slice the pork into 1/2 inch thick slices and serve with a generous helping of the braised red cabbage. Garnish with fresh herbs and serve. This Grilled Pork Tenderloin With Autumn Braised Red Cabbage is a delicious and easy-to-make meal that’s perfect for any time of year. The combination of the savory pork and the sweet-tangy cabbage is sure to please even the pickiest of eaters. Give this recipe a try and enjoy a delicious meal that’s sure to become a family favorite.
