The Barefoot Contessa Vegetable Soup is a classic wintertime favorite. This hearty soup is packed with vegetables, making it a nutritious and delicious meal. This recipe is easy to make and can be ready in about an hour. It is sure to be a hit with your family and friends!
Ingredients
1 tablespoon olive oil
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
7 cups vegetable broth
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) white beans, drained and rinsed
1/2 cup frozen corn
1/2 cup frozen peas
Salt and pepper, to taste
Instructions
In a large pot, heat the olive oil over medium heat.
Add the onions, carrots, and celery and cook for 5 minutes, stirring occasionally.
Add the oregano, thyme, and garlic powder and cook for 1 minute.
Add the vegetable broth and bring to a boil.
Add the tomatoes, white beans, corn, and peas and simmer for 20 minutes.
Season with salt and pepper, to taste.
Serve hot.
Serving Suggestions
This Barefoot Contessa Vegetable Soup pairs perfectly with a side of crusty bread or a salad. For a heartier meal, serve with a grilled cheese sandwich or roasted chicken. Enjoy!
