Welcome to Sonny's BBQ Gluten Free! Are you looking for a delicious and gluten-free version of your favorite BBQ? Then you've come to the right place! At Sonny's BBQ Gluten Free, we specialize in creating delicious and gluten-free versions of all your favorite BBQ dishes. Our menu includes BBQ staples like pulled pork, ribs, chicken, and even vegan options. All of our recipes are gluten-free, so you can enjoy them without worrying about having an adverse reaction. Let's get started by making our signature dish, Sonny's BBQ Gluten Free Pulled Pork! H2: Recipe for Sonny's BBQ Gluten Free Pulled Pork Ingredients: - 4-5 pounds of pork shoulder - 2 tablespoons of garlic powder - 2 tablespoons of smoked paprika - 2 tablespoons of onion powder - 2 tablespoons of ground cumin - 1 teaspoon of cayenne pepper - 2 cups of gluten-free BBQ sauce - 2 tablespoons of olive oil - 1/2 cup of apple cider vinegar - 1/4 cup of brown sugar - Salt and pepper to taste H3: Instructions 1. Preheat your oven to 300 degrees Fahrenheit. 2. Rub the pork shoulder with the olive oil, garlic powder, smoked paprika, onion powder, ground cumin, and cayenne pepper. 3. Place the pork shoulder in a roasting pan, and add the apple cider vinegar, brown sugar, and 1 cup of the BBQ sauce. 4. Cover the roasting pan with aluminum foil and place in the preheated oven. 5. Cook for 3-4 hours, or until the pork is tender and easily pulled apart with a fork. 6. Once the pork is cooked, remove from the oven and shred with two forks. 7. Toss the shredded pork with the remaining cup of BBQ sauce, and season with salt and pepper to taste. 8. Serve on a gluten-free bun or with your favorite sides and enjoy!
