Pan de huevo, or Mexican egg bread, is a traditional dish that can be found in many Latin American countries. This delicious bread is made with eggs, butter, and a variety of spices, giving it a unique flavor that is sure to please. This recipe is easy to make and will be a hit at any gathering.
Ingredients
- 4 eggs
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together eggs, melted butter, and spices until combined.
- Add sugar, flour, and baking powder and mix until completely incorporated.
- Grease a 9-inch round cake pan and pour batter into it.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm or at room temperature.
Nutrition Information
Per serving: 260 calories, 16g fat, 4g saturated fat, 85mg cholesterol, 140mg sodium, 25g carbohydrates, 1g fiber, 12g sugar, and 5g protein.
Serving Suggestions
Pan de huevo can be enjoyed as a snack or as part of a meal. It pairs nicely with fresh fruits, such as oranges, apples, and berries, or with a cup of hot tea or coffee. It also makes a great addition to any breakfast or brunch spread.
This Mexican egg bread is a delicious way to add a unique flavor to your next gathering. With its simple ingredients and easy instructions, it’s sure to be a hit with your family and friends. Enjoy!
