Popsicles with cream inside are one of the most delicious treats you can make in the summertime. This simple recipe can be made with only four ingredients and a few minutes of your time. Not only are these popsicles creamy and delicious, but they’re also a great way to cool off on a hot day!
Ingredients:
-1 cup heavy cream
-1/4 cup sugar
-2 tablespoons honey
-1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, sugar, honey, and vanilla extract until light and fluffy. 2. Pour the mixture into popsicle molds and insert the popsicle sticks. 3. Place the popsicles in the freezer for 3-4 hours or until frozen solid. 4. To serve, remove from the molds and enjoy!
These popsicles are best eaten the same day that they’re made, but they can also be stored in the freezer for up to one month. To store them, wrap each popsicle individually in plastic wrap and place them in an airtight container. When you’re ready to enjoy them again, simply take them out of the freezer and let them thaw for a few minutes before serving.
People Also Ask
How long do you freeze popsicles?
Popsicles need to be frozen for 3-4 hours or until frozen solid before they are ready to be eaten.
How do you store popsicles?
Popsicles can be stored in the freezer for up to one month. To store them, wrap each popsicle individually in plastic wrap and place them in an airtight container.
How do you remove popsicles from molds?
To remove popsicles from molds, run the molds under warm water for about 10-15 seconds. This will help release the popsicles from the molds.
Can you make popsicles without molds?
Yes, you can make popsicles without molds. To do this, pour the popsicle mixture into a shallow dish. Place a popsicle stick in each section of the dish and freeze for 3-4 hours or until frozen solid.
