White Mountain ice cream is a classic summer treat. It's a creamy, rich, and smooth ice cream that is perfect for hot summer days. In this article, we will explore some of the best White Mountain ice cream recipes. From no-churn recipes to decadent toppings, we have something for everyone. So get your ice cream maker ready and let's get started!
No-Churn White Mountain Ice Cream Recipe
This no-churn White Mountain ice cream recipe is perfect for those who don't have an ice cream maker. All you need is a few basic ingredients and a few hours in the freezer. You can use any type of ice cream base you like, from vanilla to strawberry to chocolate. Ingredients:
2 cups heavy cream
1 can sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions:
In a large bowl, beat the cream until stiff peaks form.
In a separate bowl, whisk together the condensed milk, vanilla extract, and salt.
Gently fold the condensed milk mixture into the whipped cream until combined.
Pour the mixture into a 9x5-inch loaf pan.
Cover with plastic wrap and freeze for at least 6 hours.
White Mountain Ice Cream Toppings
No ice cream is complete without toppings! Here are a few of our favorite White Mountain ice cream toppings:
Fresh fruit (strawberries, blueberries, raspberries, etc.)
Chocolate chips
Caramel sauce
Whipped cream
Chopped nuts
Marshmallows
Sprinkles
Tips and Tricks
Here are some tips and tricks to help you make the perfect White Mountain ice cream:
If you don't have an ice cream maker, use the no-churn recipe above.
To make the ice cream extra creamy, add a few tablespoons of sour cream to the mixture.
For a richer flavor, add a teaspoon of almond extract to the mixture.
For a lighter flavor, add a tablespoon of lemon juice.
Conclusion
White Mountain ice cream is a classic summer treat. It's creamy, rich, and smooth, and makes for an unforgettable dessert. With the no-churn recipe and creative topping ideas, you can make this classic treat in your own home. So get your ice cream maker ready and let's get started! Happy scooping!
