Cooking Up the Perfect Cast Iron Turkey Burger
Summertime is here and that means burger season is in full swing. Whether you’re grilling up your favorite beef burgers or looking for something a little leaner, a cast iron turkey burger is a great option that is full of flavor.Preparing the Turkey Burger Patties
To make your turkey burgers, start by combining 1 ½ pounds of ground turkey, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of paprika, ½ teaspoon of black pepper, and ½ teaspoon of salt in a bowl. Gently mix the ingredients together with your hands until everything is combined. Divide the mixture into four equal parts and shape each part into a patty.Cooking the Burgers in a Cast Iron Skillet
Heat a cast iron skillet over medium-high heat and add 1 tablespoon of olive oil. Place the turkey patties in the skillet and cook for about 4-5 minutes on each side or until the meat is cooked through. If desired, you can top the patties with cheese during the last minute or two of cooking.Serving Up the Perfect Cast Iron Turkey Burger
Once the burgers are cooked, serve them up on a toasted bun with your favorite burger toppings. Lettuce, tomato, onion, pickles, and mayonnaise are all classic burger toppings, but you can get creative and try different combinations. For a more gourmet burger, add some crumbled blue cheese and arugula or top it off with a slice of crispy bacon.Enjoying a Healthy Option
The great thing about a cast iron turkey burger is that it is a healthier alternative to a traditional beef burger without sacrificing any flavor. Ground turkey is leaner than ground beef and is a great source of protein, creating a tasty and nutritious meal that the whole family will enjoy.Conclusion
A cast iron turkey burger is a delicious and nutritious summertime meal that is sure to please. With the right combination of seasonings, it is surprisingly flavorful and easy to make. Serve it up on a toasted bun with your favorite toppings and enjoy!