Rachael Ray's Butternut Squash Soup is Delicious and Easy to Make
For a cozy autumn meal, Rachael Ray's Butternut Squash Soup is a delicious and easy-to-make option. This creamy soup is a great way to enjoy a comforting meal with friends and family, and can be made in as little as 30 minutes.Ingredients
For this soup you will need: butternut squash, vegetable broth, garlic, shallot, olive oil, red pepper flakes, salt, pepper, heavy cream, and Parmesan cheese.Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash on a baking sheet, cut side down, and bake for about 30 minutes, or until the squash is tender. While the squash is baking, heat some olive oil in a large pot over medium heat. Add the garlic, shallot, red pepper flakes, salt, and pepper and cook until the garlic and shallot are softened, about 5 minutes. Add the vegetable broth to the pot and bring to a simmer. Once the squash is done, scoop out the flesh and add to the pot. Simmer the soup for about 10 minutes. Once the soup is done, use an immersion blender to puree the soup until it is smooth. Stir in the heavy cream and Parmesan cheese and cook for a few more minutes.Serving Suggestions
This Butternut Squash Soup can be served as is or topped with croutons and a sprinkle of Parmesan cheese. It's also delicious served with a side of toasted bread with butter.Rachael Ray's Butternut Squash Soup is the Perfect Comfort Food
Rachael Ray's Butternut Squash Soup is the perfect comfort food for any chilly autumn evening. It's easy to make and full of flavor, and is sure to be a hit with your family and friends. So grab a pot, some squash, and some broth, and make this delicious soup tonight!Conclusion
Rachael Ray's Butternut Squash Soup is a great way to enjoy a cozy, comforting meal. All you need is some butternut squash, vegetable broth, garlic, shallot, olive oil, red pepper flakes, salt, pepper, heavy cream, and Parmesan cheese, and you can have a delicious soup ready in no time. So give it a try and enjoy this delicious soup on a cold autumn evening.