Pita pizzas are a delicious and quick option for families on the go. The great thing about making them is that there is no need to turn on the oven and wait for the pizza to cook. Instead, you can use your favourite BBQ sauce to add a smoky flavour to the pizza, and then top it with your favourite ingredients for a delicious meal. BBQ Chicken Pita Pizza is a great option for a speedy and flavourful dinner.
Ingredients
- 4 pita breads
- 1/2 cup of your favourite BBQ sauce
- 1 cup of cooked and diced chicken
- 1/2 cup of diced red onion
- 1/2 cup of diced red bell pepper
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions
- Preheat your BBQ to medium-high heat.
- Brush each side of the pita breads with olive oil and place them on the BBQ.
- Cook the pita breads for two to three minutes on each side, or until they are lightly charred and crispy.
- Remove from the BBQ and spread BBQ sauce over each pita.
- Top the pizzas with the diced chicken, red onion, bell pepper and mozzarella cheese.
- Return the pizzas to the BBQ and cover. Cook for three to five minutes, or until the cheese is melted and bubbly.
- Remove from the BBQ, season with salt and pepper and serve.
These BBQ Chicken Pita Pizzas are packed with flavour and are sure to become a family favourite. Enjoy!
People Also Ask
What type of cheese is best for Pita Pizza?
Mozzarella cheese is a popular choice for pita pizzas, as it melts well and adds a delicious flavour. You can also use other types of cheese, such as cheddar, feta or goat cheese.
Can you cook Pita Pizza in the oven?
Yes, you can cook pita pizza in the oven. Preheat your oven to 375°F and bake the pizza for 10-15 minutes, or until the cheese is melted and bubbly.
How do I make Pita Pizza healthier?
There are a few ways to make a pita pizza healthier. Use a whole wheat pita instead of a white one, use a low-fat cheese, such as mozzarella, and load up the pizza with lots of veggies. You can also use a homemade BBQ sauce that is lower in sugar and fat.
