Alton Brown Swiss Steak: A Delicious Comfort Food
Alton Brown Swiss Steak is a delicious comfort food that is easy to prepare and is great for weeknight dinners. The recipe features seared steak, a flavorful tomato sauce, and tender vegetables for a meal that is sure to satisfy. With its hearty, comforting flavors, it's sure to become a family favorite.Ingredients for Alton Brown Swiss Steak
To make Alton Brown Swiss Steak, you will need 1-2 pounds of beef round steak, 1 onion, 1 bell pepper, 1 carrot, 2 cloves of garlic, 1 can of diced tomatoes, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of ground black pepper, 1/4 cup of all-purpose flour, 1/4 cup of vegetable oil, and 1/4 cup of water.Instructions for Making Alton Brown Swiss Steak
1. Preheat your oven to 350°F. 2. Cut the steak into 4-6 pieces, then season with salt and pepper. 3. Place the flour in a shallow bowl. Dredge each piece of steak in the flour, then shake off the excess. 4. Heat the oil in a large skillet over medium heat. Add the steak and cook until it is browned on both sides, about 5 minutes. 5. Remove the steak from the skillet and set aside. 6. Add the onion, bell pepper, and carrot to the skillet and cook until they are softened, about 5 minutes. 7. Add the garlic and cook until it is fragrant, about 1 minute. 8. Stir in the tomatoes, Worcestershire sauce, oregano, thyme, smoked paprika, and black pepper. 9. Return the steak to the skillet and nestle it into the vegetables. 10. Pour in the water and bring the mixture to a simmer. 11. Cover the skillet and transfer it to the preheated oven. 12. Bake for 45 minutes, or until the steak is tender. 13. Serve the Alton Brown Swiss Steak with mashed potatoes, noodles, or rice.Enjoy Alton Brown Swiss Steak for a Delicious Comfort Food Meal
Alton Brown Swiss Steak is an easy and delicious meal perfect for weeknight dinners. With its hearty tomato sauce and tender vegetables, it's sure to become a family favorite. Enjoy this comforting dish with mashed potatoes, noodles, or rice.