Jalapeno poppers are a classic snack that everyone loves. They are easy to make and are always a hit at parties or gatherings. But, what if you don't want to use cream cheese? Well, fear not! There is a way to make delicious jalapeno poppers without cream cheese. All you need is a few simple ingredients and a bit of time. Let's get started!
Ingredients
- 6 jalapeno peppers
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat oven to 375 degrees F.
- Slice jalapeno peppers in half lengthwise. Use a spoon to scoop out the seeds and white membrane. Discard seeds and membrane.
- In a medium bowl, combine cheddar cheese, mozzarella cheese, bacon, red onion, bell pepper, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and black pepper. Mix until all ingredients are combined.
- Stuff each jalapeno pepper half with the cheese mixture. Place on a baking sheet lined with parchment paper.
- Drizzle olive oil over each stuffed jalapeno pepper. Bake in preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes. Serve immediately.
There you have it! Delicious jalapeno poppers without cream cheese. They are sure to be a hit at your next gathering or party. Enjoy!
