- 1 teaspoon Dijon mustard - 2 teaspoons freshly squeezed lemon juice - 2 tablespoons white wine vinegar - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon salt
Instructions:
1. In a medium bowl, combine the mayonnaise, sour cream, garlic, parsley, and chives. 2. Mix in the Dijon mustard, lemon juice, white wine vinegar, black pepper, and salt. 3. Mix all the ingredients together until combined. 4. Refrigerate the dressing in an airtight container for at least one hour before serving. This Creamy Garlic Salad Dressing is a delicious addition to any salad. The combination of mayonnaise, sour cream, garlic, parsley, chives, Dijon mustard, lemon juice, white wine vinegar, black pepper, and salt creates a creamy and flavorful dressing that is sure to add a delicious touch to your salads. Enjoy!
