Are you looking for an easy-to-make yet delicious gluten-free pudding dessert? Then you've come to the right place! This gluten-free pudding dessert is creamy, flavorful and a perfect way to end a meal. It's also a great choice for a snack or a quick dessert when you don't have a lot of time to prepare something. Plus, this dessert is easy to make and requires only a few ingredients.
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over medium heat, whisk together the sugar and cornstarch until combined.
- Slowly whisk in the milk, stirring constantly. Continue stirring until the mixture comes to a boil. Once boiling, reduce the heat to low and let simmer for 5 minutes, stirring occasionally.
- Remove the pan from the heat and stir in the butter, vanilla extract and salt. Pour the pudding into individual serving dishes or a one large dish.
- Let the pudding cool at room temperature for 15 minutes. Serve warm or chilled.
This gluten-free pudding dessert is a great option for any occasion. Whether you're serving it for breakfast, a snack or a dessert, your family and friends will love it! Enjoy!
People Also Ask
What is a gluten-free pudding dessert?
A gluten-free pudding dessert is a creamy and flavorful dessert that does not contain any gluten. It is a great option for those who are sensitive to gluten or following a gluten-free diet.
How do you make gluten-free pudding?
The process of making gluten-free pudding is very simple. Start by whisking together granulated sugar and cornstarch in a medium saucepan over medium heat. Then, slowly whisk in the milk, stirring constantly until the mixture comes to a boil. Once boiling, reduce the heat to low and let simmer for 5 minutes, stirring occasionally. Finally, remove the pan from the heat and stir in the butter, vanilla extract and salt. Pour the pudding into individual serving dishes or a one large dish and let cool at room temperature for 15 minutes before serving.
Can you freeze gluten-free pudding?
Yes, you can freeze gluten-free pudding. After the pudding has cooled to room temperature, transfer it to a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and serve.
