Delicious Chicken Pot Pie With Cream Of Chicken Soup
Chicken Pot Pie is a classic comfort food that's easy to make. The creamy filling, made with cream of chicken soup, is the perfect blend of savory, cheesy and filling. This dish is a great way to use leftovers and is sure to please the whole family.A Quick and Easy Recipe
This recipe is easy to make and doesn't take a lot of time. Start by preheating the oven to 375 degrees and greasing a 9x9 inch baking dish. In a large bowl, mix together two cans of cream of chicken soup, one can of chicken broth, one cup of grated cheese, one cup of frozen mixed vegetables, one cup of cooked, diced chicken and one teaspoon of garlic powder. Next, pour the mixture into the baking dish. Cover with a pie crust and cut a few slits in the top. Bake for 35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.A Hearty, Comforting Meal
This Chicken Pot Pie is hearty and comforting. It's a great way to use up leftovers and is a filling meal that will make the whole family happy. The creamy filling is full of flavor, and the crisp, golden crust adds the perfect finishing touch. Serve with a big salad and dinner is ready.Enjoy!
This Chicken Pot Pie with Cream of Chicken Soup is easy to make and sure to please. It's a comforting dish that is sure to become a family favorite. Enjoy!