Are you looking for an easy, delicious family meal that comes together in no time? Look no further than this easy Fish Pie Recipe, perfect for any weeknight dinner.
Ingredients
To make this delicious Fish Pie, you'll need the following ingredients: - 2 lbs of white fish fillets (cod, haddock, or pollock) - 2 tablespoons of unsalted butter - 2 tablespoons of all-purpose flour - 1 cup of milk - 1 shallot, minced - 1 teaspoon of Dijon mustard - 1/2 teaspoon of dried thyme - 1/4 teaspoon of freshly ground black pepper - 1/4 teaspoon of salt - 2 tablespoons of chopped fresh parsley - 1/4 cup of grated Parmesan cheese - 1/4 cup of frozen peas - 1/4 cup of frozen corn - 2 tablespoons of chopped fresh chives - 1/4 cup of Panko breadcrumbs - 2 tablespoons of melted butter
Instructions
Step 1: Prepare the Fish Filling
Preheat the oven to 400F. Place the fish fillets in a shallow baking dish and bake for 10 minutes, or until the fish is cooked through. Once the fish is cooked, flake it with a fork and set aside.
Step 2: Make the Sauce
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth and bubbly. Gradually add the milk, whisking constantly until the sauce thickens. Add the minced shallot, Dijon mustard, thyme, pepper, and salt. Simmer for 5 minutes, stirring occasionally.
Step 3: Assemble the Pie
In a large bowl, combine the flaked fish, parsley, Parmesan cheese, peas, corn, and chives. Pour the sauce over the ingredients and stir until everything is well combined. Transfer the mixture to a 9-inch pie plate. Sprinkle the Panko breadcrumbs over the top and drizzle with the melted butter.
Step 4: Bake the Pie
Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden brown. Let cool for 10 minutes before serving.
Conclusion
This easy Fish Pie Recipe is a delicious and simple dish that the whole family will love. With just a few simple ingredients and minimal effort, you can whip up a flavorful meal that everyone will enjoy!
