It’s time to indulge in a delicious dessert that will satisfy your sweet tooth and leave you wanting more – Dulce de Leche Cake! This moist and creamy cake is a classic favorite that can be enjoyed all year round.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup dulce de leche
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- Add the flour mixture to the butter mixture alternately with the buttermilk, stirring just until blended. Fold in the dulce de leche, coconut, walnuts, and chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- Serve with a dollop of whipped cream or a scoop of ice cream, and enjoy!
This Dulce de Leche Cake is sure to be a hit with family and friends. The combination of sweet and creamy dulce de leche, coconut, walnuts, and chocolate chips is just heavenly. Enjoy this classic cake any day of the week, or make it for a special occasion and watch it disappear quickly!
