This Chocolate Oat Flour Cake is a delicious and decadent way to satisfy your sweet tooth. With a simple mix of ingredients and easy steps, this cake is sure to become a family favorite. The oat flour adds a wonderful moistness to the cake, and the chocolate flavor is rich and indulgent. For a delicious and healthy dessert, this cake is a great choice.
Ingredients
- 1 cup oat flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease an 8-inch round cake pan.
- In a medium bowl, whisk together the oat flour, cocoa powder, baking soda, and salt.
- In a small bowl, whisk together the sugar, melted butter, eggs, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before slicing and serving.
Nutritional Information
Serving size: 1 slice
Calories: 260
Fat: 12.3g
Carbohydrates: 33.7g
Protein: 4.2g
Serving Suggestions
This Chocolate Oat Flour Cake is delicious served on its own, but is also great with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top with fresh berries or a drizzle of chocolate sauce for an extra special treat.
This Chocolate Oat Flour Cake is sure to become a favorite with its moist texture, rich chocolate flavor, and easy preparation. Enjoy a slice for a delicious and healthy dessert.
