White Chicken Chili is a creamy, flavorful chili that is sure to please the palate. The combination of chicken, beans, cream cheese, and a variety of spices make this chili a delicious meal. It is a great way to use up leftover cooked chicken and make a quick meal that the whole family will enjoy.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (4-ounce) cans diced green chiles, undrained
- 1 (15-ounce) can white beans, drained and rinsed
- 6 cups chicken broth
- 2 cups cooked, shredded chicken
- 1/2 cup sour cream
- 1 (8-ounce) package cream cheese, softened and cubed
- 1/2 cup freshly grated cheddar cheese
- 2 tablespoons freshly chopped cilantro
Instructions
Heat the oil in a large pot over medium heat. Add the onion and bell pepper and cook for 3 minutes, stirring frequently. Add the garlic, cumin, oregano, salt, and pepper and cook for 1 minute. Add the green chiles, beans, chicken broth, and chicken and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Stir in the sour cream and cream cheese until melted and smooth. Simmer for 10 minutes, stirring occasionally. Add the cheddar cheese and cilantro and season with salt and pepper, to taste. Simmer for 5 minutes more. Serve hot with your favorite toppings.
White Chicken Chili is hearty, flavorful, and easy to make. This creamy chili is sure to be a hit with the entire family. Serve it with a green salad and some warm, crusty bread for a complete meal. Enjoy!
