This low sodium pita bread recipe is a great way to enjoy a classic recipe without all the extra salt. Just a few simple ingredients and a few simple steps make it easy for anyone to make this delicious bread. With only 40 milligrams of sodium, this bread is a great choice for anyone looking to reduce their sodium intake.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup plain Greek yogurt
- 1/2 cup water
Instructions
- Preheat oven to 450°F.
- In a medium bowl, combine flour, baking powder, baking soda, and salt. Stir to combine.
- Add olive oil, yogurt, and water. Mix to combine.
- Knead dough on a lightly floured surface for a few minutes.
- Divide the dough into 8 equal pieces and shape each into a ball. Place on a parchment-lined baking sheet.
- Using a rolling pin, roll each ball into a 6-inch circle.
- Bake for 10 minutes. Pita bread should be lightly golden brown.
- Remove from oven and let cool slightly before serving.
This low sodium pita bread is a great way to enjoy a classic recipe without all the extra salt. It’s easy to make and only contains 40 milligrams of sodium per serving. Serve it with your favorite dip or use it to make a sandwich. Enjoy!
