-1 can (15.25 oz) gluten-free honey buns -1/2 cup melted butter -1/4 cup honey -1/4 cup packed brown sugar -1 teaspoon ground cinnamon
Instructions:
1. Preheat oven:
Preheat oven to 350°F. Grease a 9-inch springform pan with non-stick cooking spray.
2. Make honey mixture:
In a small bowl, mix together melted butter, honey, brown sugar and cinnamon.
3. Arrange buns in pan:
Open the can of honey buns and arrange them in the prepared pan in a single layer.
4. Pour honey mixture over buns:
Pour honey mixture over the honey buns.
5. Bake:
Bake in preheated oven for 25-30 minutes until golden brown and bubbly.
6. Serve:
Serve warm with a scoop of ice cream, if desired.
Enjoy!
Honey Buns Gluten Free is a delicious and easy dessert that can be prepared in just a few minutes. The honey buns are arranged in a springform pan and then covered with a scrumptious honey mixture before baking. This dessert is sure to be a hit with both kids and adults alike. Serve it warm with a scoop of ice cream for an extra special treat. Enjoy!
