Cracker Barrel roast beef is one of the most delicious, hearty dishes that you can make in your own kitchen. This dish is packed with flavor and is a favorite of many American households. Whether you are looking for something to serve for a special occasion or for a casual family dinner, this roast beef recipe is sure to please.
Ingredients
- 2 pounds boneless top round roast beef
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup beef broth
- 1/4 cup Worcestershire sauce
Instructions
- Preheat oven to 350°F. Heat oil in a large skillet over medium heat.
- Season the roast beef all over with garlic powder, onion powder, paprika, oregano, thyme, salt and pepper.
- Add the roast beef to the skillet and cook for 5 minutes per side, or until browned.
- Transfer the roast beef to a roasting pan.
- In a small bowl whisk together the beef broth and Worcestershire sauce. Pour the mixture over the roast.
- Cover the roasting pan with foil and place it in the preheated oven.
- Bake for 2 hours, or until the roast beef is fork tender.
- Remove the roast beef from the oven and let it rest for 10 minutes before slicing.
This delicious Cracker Barrel roast beef is sure to please your family. Serve it with your favorite sides and enjoy!
People Also Ask
What is the best cut of beef for roasting?
The best cut of beef for roasting is a boneless top round roast. This cut of beef is flavorful, juicy, and perfect for roasting.
How do I know when my roast beef is done?
The best way to know when your roast beef is done is to use a meat thermometer. Insert the thermometer into the center of the roast and check the temperature. The roast beef should be cooked to at least 145°F.
How do I store leftover roast beef?
Leftover roast beef should be stored in an airtight container in the refrigerator. It will keep for up to 4 days.
