Pollo con papas is a classic dish that is popular in many Latin American countries. This easy-to-make dinner is perfect for busy weeknights and can be served with a side of rice or salad. The combination of chicken and potatoes is hearty and flavorful, and it’s sure to be a hit with everyone in your family. Read on to learn how to make this delicious dinner.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 3 potatoes, peeled and diced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat. Add the chicken and cook for 5 minutes, until lightly browned. Remove the chicken and set aside.
- Add the potatoes, onion, and bell pepper to the skillet and cook for 5 minutes, until softened. Add the garlic and cook for an additional minute.
- Add the cumin, oregano, paprika, salt, and pepper to the skillet and stir to combine. Return the chicken to the skillet and stir to combine.
- Cover the skillet and reduce the heat to low. Cook for 10-15 minutes, until the chicken is cooked through and the potatoes are tender.
- Serve the pollo con papas with a side of rice or salad.
People Also Ask
Can I use boneless, skinless chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used instead of breasts. Thighs are generally more flavorful, but they will take longer to cook so you may need to adjust the cooking time.
What else can I add to the dish?
You can add other vegetables such as carrots, zucchini, or corn. You can also add canned tomatoes or salsa for extra flavor. If you like a bit of heat, you can add some chopped jalapenos or chili powder.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on the stove.
