Chef John's Lemon Bars are a classic, easy-to-make dessert. They have a sweet and tangy flavor that is irresistible. The creamy lemon center is topped with a buttery shortbread crust, making them the perfect balance of tart and sweet. Plus, they're easy to make and can be served as a snack or a delicious treat.
Ingredients:
- 1 cup (2 sticks) butter, softened
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 4 eggs
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1/2 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the flour until well blended. Press into the prepared pan.
- In a large bowl, beat together the eggs, white sugar, 2 tablespoons flour, lemon juice, baking powder and salt with an electric mixer until thick and creamy. Pour over the crust.
- Bake for 25 to 30 minutes, or until the top is lightly browned and the filling is set.
- Cool before cutting into bars.
Chef John's Lemon Bars are a classic, delicious treat that are easy to make. With a buttery shortbread crust and a creamy lemon center, these bars are the perfect balance of tart and sweet. Serve them as a snack or a dessert and enjoy the irresistible flavor!
People Also Ask:
What is a lemon bar?
A lemon bar is a dessert that consists of a buttery shortbread crust topped with a creamy lemon center. The bars have a sweet and tangy flavor that is irresistible.
How do you make lemon bars?
Lemon bars are easy to make and require only a few simple ingredients. Start by creaming together butter and confectioners' sugar, then stirring in flour. Then beat together eggs, white sugar, flour, lemon juice, baking powder, and salt. Pour the mixture over the crust and bake for 25-30 minutes. Cool before cutting into bars.
How do you store lemon bars?
Lemon bars should be stored in an airtight container at room temperature. They can also be frozen for up to 3 months. To freeze, place the bars in a single layer in an airtight container and freeze for up to 3 months. To thaw, place the bars in the refrigerator for 6-8 hours before serving.
