Texas style brisket is a classic American barbecue dish, and it’s easy to make with a few simple ingredients. All you need is a brisket, some seasonings, and a good smoker. The result is a tender, smoky, and flavorful brisket that’s sure to be a hit with your family and friends. Here’s what you need to know to make the perfect Texas style brisket.
Ingredients
- 1 brisket (5-7lbs)
- 1/4 cup of your favorite barbecue rub
- 2 tablespoons of olive oil
- 1/4 cup of beef broth
- 1/4 cup of apple cider vinegar
Instructions
- Trim the fat from the brisket and season it with the barbecue rub, then rub the olive oil into the meat.
- Preheat the smoker to 250°F and add your favorite wood chips for smoke flavor.
- Place the brisket on the smoker and cook for 4-5 hours or until the internal temperature reaches 200°F.
- Combine the beef broth and apple cider vinegar in a bowl and pour it over the brisket.
- Continue to cook for another 2-3 hours or until the internal temperature reaches 205°F.
- Let the brisket rest for 10-15 minutes before slicing and serving.
That’s all there is to it! With these simple steps, you can make a delicious Texas style brisket that’s sure to be a hit. Now all you need to do is enjoy!
People Also Ask
What is Texas style brisket?
Texas style brisket is a classic American barbecue dish made with a brisket, seasonings, and a good smoker. The result is a tender, smoky, and flavorful brisket.
How long do you cook a brisket in a smoker?
It depends on the size of the brisket. For a 5-7lb brisket, you should cook it in a smoker for 4-5 hours or until the internal temperature reaches 200°F. Then add a mixture of beef broth and apple cider vinegar and continue to cook for another 2-3 hours or until the internal temperature reaches 205°F.
Can you overcook brisket?
Yes, it is possible to overcook brisket. To avoid this, make sure you monitor the internal temperature of the brisket and take it off the smoker when it reaches 205°F. Let the brisket rest for 10-15 minutes before slicing and serving.
