Do you crave something sweet and delicious? Look no further than this decadently creamy, classic cheesecake! Perfect for any occasion, this cheesecake is sure to deliver the perfect balance of creamy, rich flavor and a crumble crust that will have you coming back for more.
Ingredients & Instructions
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened. Press the mixture evenly into a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and flour until smooth. Add eggs one at a time, mixing until each is just blended. Add vanilla and sour cream; mix until blended.
- Pour the filling into the prepared crust. Bake for 45 to 50 minutes. The center should still be slightly jiggly. Allow to cool before serving.
Calorie Information
This cheesecake contains approximately 565 calories per serving.
Serving Suggestion
Serve this cheesecake with a dollop of fresh whipped cream and a sprinkle of cinnamon for an extra special touch. You can also top it with fresh berries or a caramel drizzle for an even sweeter treat. Enjoy!
This creamy classic cheesecake is the perfect dessert for any occasion. With a delicious graham cracker crust and a creamy filling, it will satisfy any sweet tooth. Enjoy!
