Introducing the perfect way to add a savory, smoky flavor to your favorite recipes: Applewood Smoked Sea Salt. This all-natural, gourmet sea salt is made with a combination of sea salt and natural applewood smoke. The result is a flavorful seasoning that can be used to enhance any dish, from grilled meats and vegetables to salads and even desserts.
Recipe Ingredients
- 2 tablespoons Applewood Smoked Sea Salt
- 2 tablespoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a small bowl, combine the Applewood Smoked Sea Salt, pepper, garlic powder, and onion powder.
- Mix the ingredients together until well blended.
- Sprinkle the seasoning mix over grilled meat, vegetables, salads, or any other dish you wish to add a smoky flavor to.
Nutrition Information
Serving size: 1 teaspoon
Calories: 0
Total fat: 0 g
Sodium: 530 mg
Total carbohydrates: 0 g
Protein: 0 g
Serving Suggestions
Applewood Smoked Sea Salt can be used to add a smoky flavor to a variety of dishes. Try it on grilled meats, such as steak or chicken. It also works well on roasted vegetables, such as potatoes, carrots, and onions. You can also sprinkle it over salads for added flavor. The possibilities are endless!
Whether you’re a grilling enthusiast or just looking for a way to add some extra flavor to your cooking, Applewood Smoked Sea Salt is sure to be a hit. Try it today and experience the smoky, savory flavor of Applewood Smoked Sea Salt!
