Banana bread is a classic favorite that can be enjoyed any time of day. But if you’re looking for a vegan-friendly version of the classic snack, this five-ingredient vegan banana bread is the perfect option. This recipe is both healthy and incredibly delicious, and you’ll be surprised at how easy it is to make.
Ingredients
This vegan banana bread requires just five simple ingredients:
3 large ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegan butter
Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, mash the bananas until they are mostly smooth.
Add the flour, baking soda, salt, and vegan butter to the mashed bananas and mix until everything is thoroughly combined.
Grease a loaf pan with vegan butter or non-stick cooking spray.
Pour the batter into the loaf pan and spread it out evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool before serving.
Tips and Variations
Toppings
This vegan banana bread is delicious on its own, but if you want to take it to the next level, try adding some of your favorite toppings. Some great options are vegan chocolate chips, chopped walnuts, or a dollop of vegan cream cheese icing.
Substitutions
If you don’t have vegan butter, you can use coconut oil or another type of plant-based oil instead. If you don’t have all-purpose flour, you can use a gluten-free flour blend or almond flour.
Conclusion
This five-ingredient vegan banana bread is the perfect snack for any time of day. It’s easy to make, healthy, and absolutely delicious. With a few simple ingredients, you can whip up this classic treat in no time. So why not give it a try?
