Enchiladas Potosinas Con Papa Y Zanahoria is a tasty Mexican dish that makes a great meal for any occasion. The combination of potatoes, carrots, and chili sauce gives it a unique flavor that is sure to please everyone. This dish is easy to make and can be served as a main course or as part of a larger meal.
Ingredients
- 2 large potatoes, peeled and cut into cubes
- 1 large carrot, peeled and cut into cubes
- 1 onion, chopped
- 1/4 cup of vegetable oil
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of chili powder
- 1/2 cup of tomato sauce
- 1/2 cup of chicken broth
- 1/2 cup of shredded cheese
- Salt and pepper to taste
- Corn tortillas
Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large skillet, heat the vegetable oil over medium heat. Add the potatoes, carrots, and onion and cook until the vegetables are tender.
3. Add the cumin, oregano, and chili powder and cook for another minute.
4. Add the tomato sauce, chicken broth, and 1/4 cup of the cheese. Simmer for 5 minutes.
5. Grease a 9x13 inch baking dish with cooking spray. Place a layer of corn tortillas on the bottom of the dish.
6. Spoon the vegetable mixture over the tortillas. Sprinkle with the remaining cheese.
7. Bake for 25 minutes, or until the cheese is melted and the enchiladas are hot. Serve with sour cream and guacamole if desired.
Enchiladas Potosinas Con Papa Y Zanahoria is an easy and delicious dish that is perfect for any occasion. The combination of potatoes, carrots, and chili sauce give it a unique flavor that is sure to please everyone. This dish can be served as a main course or as part of a larger meal. Enjoy!
