# A Delicious Homemade Mint Cookies Cream Ice Cream Cake Nothing says summer like a homemade ice cream cake. Whether you’re having a family gathering, a birthday celebration, or just a casual summer get-together, a homemade ice cream cake is a delicious treat that everyone loves. ## What You Need To make a homemade mint cookies cream ice cream cake, you’ll need: * 2 quarts of mint chocolate chip ice cream * Oreo cookies * 2 packages of cream cheese * 1 cup of sugar * 1 teaspoon of vanilla extract * 2 cups of heavy whipping cream * 2 tablespoons of sugar * 1 teaspoon of vanilla extract ## How to Make It Start by softening the ice cream in a large bowl. While the ice cream is softening, line the bottom and sides of an 8” springform pan with Oreo cookies. In a separate bowl, beat the cream cheese until it’s smooth. Gradually add the sugar and vanilla extract, and continue to beat until the mixture is light and fluffy. Fold the softened ice cream into the cream cheese mixture and stir until well-combined. Pour the mixture into the springform pan and spread it evenly. Place the pan in the freezer for at least 2 hours. In a separate bowl, beat the heavy whipping cream until it’s stiff. Gradually add the sugar and vanilla extract, and continue to beat until the mixture is light and fluffy. Spread the whipped cream on top of the ice cream layer. Place the pan in the freezer for at least 4 hours, or until the cake is frozen solid. ## Enjoying Your Ice Cream Cake When you’re ready to serve the cake, run a knife around the edges of the springform pan and carefully remove the sides. Serve the cake immediately, or store it in the freezer for later. ## Conclusion A homemade mint cookies cream ice cream cake is a delicious summer treat that’s sure to be a hit at any gathering. With just a few simple ingredients and a little bit of time, you can create a delicious homemade ice cream cake that everyone will love.
