This Gluten Free Cornbread Creamed Corn is a delicious side dish that will be a hit at any dinner table. It’s gluten-free, easy to make, and packed with flavor. The combination of the cornbread, creamed corn, and spices creates a unique and tasty dish that everyone will love. Plus, it’s quick to prepare, so it’s perfect for busy weeknights.
Ingredients
- 1 box gluten-free cornbread mix
- 1 can (15 ounces) creamed corn
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F.
- Prepare the cornbread mix according to the package instructions.
- In a medium bowl, mix together the creamed corn, olive oil, garlic powder, onion powder, and Italian seasoning. Season with salt and pepper to taste.
- Pour the creamed corn mixture into a 9x13-inch baking dish.
- Spread the prepared cornbread mix evenly over the creamed corn mixture.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutrition Information
Serving size: 1/12 of recipe
Calories: 154
Fat: 4.9g
Carbohydrates: 24.7g
Protein: 3.2g
Serving Suggestions
This Gluten Free Cornbread Creamed Corn is a great side dish for any meal. It’s especially delicious served with grilled chicken, pork chops, or steak. You can also serve it as a light meal on its own with a side salad. For a more decadent meal, top it with melted cheese or a dollop of sour cream.
This Gluten Free Cornbread Creamed Corn is a tasty and easy side dish that’s sure to be a hit. It’s gluten-free, full of flavor, and comes together quickly. Plus, it’s versatile enough to be served as a side dish or a light meal. So, next time you’re looking for a delicious and easy gluten-free side dish, give this one a try!
