Din Tai Fung's Refreshingly Delicious Chilled Cucumber Salad
Din Tai Fung's chilled cucumber salad is a refreshingly delicious dish that will be sure to cool you down. This classic Chinese dish is made with cucumbers that are sliced into thin strips and marinated in a light vinegar, soy sauce, and sesame oil dressing. It's a great way to add a healthy, crunchy side to your meal.Ingredients Needed To Make Din Tai Fung's Chilled Cucumber Salad
To make this delicious chilled cucumber salad, you'll need cucumbers, vinegar, soy sauce, sesame oil, garlic, green onions, and pepper. All of these ingredients are readily available at most grocery stores.How To Make Din Tai Fung's Chilled Cucumber Salad
To make this dish, start by slicing the cucumbers into thin strips. Place the cucumber strips in a large bowl and cover with the vinegar, soy sauce, sesame oil, garlic, green onions, and pepper. Mix together until all the ingredients are evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least an hour. Enjoy your chilled cucumber salad from Din Tai Fung!Tips For Making The Perfect Chilled Cucumber Salad
For the best flavor, be sure to use the freshest cucumbers you can find. You can also adjust the amount of vinegar, soy sauce, and sesame oil according to your taste. If you like your salads to have a bit of heat, add a pinch of red pepper flakes. And don't forget to top off your chilled cucumber salad with a sprinkle of sesame seeds for an extra special touch!